Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade sugar free crepes!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Sugar Free Crepes! is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Homemade Sugar Free Crepes! is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade sugar free crepes! using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sugar Free Crepes!:
- Make ready 2 cups flour
- Get 2 cups water
- Get 1/2 tbs stick butter
- Get 1/2 tbs vanilla extract
- Prepare 1 egg
- Prepare 2 Spoons Baking Splenda
- Prepare 1/2 cup non dairy creamer (powdered)
- Make ready 1 Cup mixed fruit (optional)
- Make ready Nutella Spread (optional)
Steps to make Homemade Sugar Free Crepes!:
- In a large mixing bowl; combine flour, water, vanilla extract, egg, splenda, and creamer. You may need a hand held mixer. Be sure there are no lumps in the mixture! The consistency should be thin, like a faucet running a low stream.
- In a medium frying pan, melt the butter over low to medium heat. Make sure to coat the whole pan so the mix doesn't stick!
- Carefully pour in some of the batter, roughly 1 cup worth. Spread the batter until it forms the size you desire for your crepe.
- Flip to cook other side until lightly golden. Erm…lighter than the image shown with this step would be better.
- Remove from stove, let cool for around 5 minutes, put on a plate and add any sort of fillings you want!
So that is going to wrap this up for this exceptional food homemade sugar free crepes! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!