Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scottyboy crepes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scottyboy crepes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Scottyboy crepes is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook scottyboy crepes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scottyboy crepes:
- Make ready 1 cup flour
- Make ready 1 tablespoon sugar
- Get 1/4 teaspoon salt
- Get 1 1/2 cups milk
- Make ready 4 eggs
- Take 3 tablespoons butter
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Instructions to make Scottyboy crepes:
- In a blender, combine flour, sugar, salt, milk, eggs, and butter.
- Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
- Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
- 4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide it out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
- Add some warm berries, yogurt, jam, or even just butter and syrup. Whatever you like.
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