Basic Crêpes
Basic Crêpes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, basic crêpes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basic Crêpes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Basic Crêpes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook basic crêpes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Crêpes:
  1. Make ready 350 ml 2% reduced fat milk
  2. Get 142 gr all purpose flour
  3. Get 2 tsp granulated sugar
  4. Get 1/4 tsp salt
  5. Get 42 gr unsalted butter, melted
  6. Prepare 1/2 tsp vanilla extract
  7. Make ready 3 large eggs
  8. Prepare some butter for the pan
  9. Make ready powdered sugar for dusting (optional)
  10. Prepare desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Instructions to make Basic Crêpes:
  1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
  2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
  3. Heat a 10 inch non-stick pan over medium high heat.
  4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
  5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
  6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
  7. Do this until all the batter has been use up.
  8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

So that’s going to wrap this up for this special food basic crêpes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!