Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan crêpes (beghrir). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beghrir (Moroccan Pancakes). this link is to an external site that may or may not meet accessibility guidelines. Moroccan beghrir are spongy semolina pancakes which are cooked only on one side. They are easy to make and have a unique honeycomb appearance.
Moroccan crêpes (beghrir) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Moroccan crêpes (beghrir) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan crêpes (beghrir):
- Get 1 cup and a half of semolina
- Take 2 table spoons of all porpuse flour
- Take 1 pinch salt
- Prepare 1 pinch sugar
- Take 1 teaspoon instant dried yeast
- Prepare 1 teaspoon baking soda
- Take 0.5 L warm lukewarm water
- Prepare 200 g Melted butter
- Prepare Honey for garnish
Moroccan pancakes served with honey-butter sauce. Moroccan pancakes served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime. Beghrir - Crèpes aux mille trous Voir la recette.
Steps to make Moroccan crêpes (beghrir):
- Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
- Cover it and let it set for 30 mints on the room temperature
- Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
- Pour the melted butter over the crepes and garnish with honey.
- They are better served warm. And voilà enjoy
Lorsque la crêpe est sèche avec pleins de trous, retournez-la. Faites refroidir les crêpes sur le côté lisse en les couvrant d'un linge propre. These Moroccan pancakes have a light spongy texture. Beghrir is often served with honey & melted butter. This recipe makes a large number of pancakes.
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