Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food
Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai dessert • thai soft coconut crepe • thong muan sod | thaichef food. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. ThaiChef Food is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod

To get started with this recipe, we must first prepare a few ingredients. You can cook thai dessert • thai soft coconut crepe • thong muan sod | thaichef food using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Make ready 70 g. Tapioca flour
  2. Prepare 1/4 cup rice flour
  3. Get 200 ml. Coconut milk
  4. Prepare 200 ml. Coconut juice
  5. Take 1 tbsp. Roasted black sesame seeds
  6. Take 80 g. Coconut meat
  7. Get 1/4 tsp. Salt
  8. Take 75 g. Palm sugar
Steps to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
  2. Separated for different color • drop some amount of color mix well • add coconut meat
  3. Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋

So that’s going to wrap this up for this exceptional food thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!