Cheesy Dijon Crescent Rolls
Cheesy Dijon Crescent Rolls

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy dijon crescent rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Dijon Crescent Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheesy Dijon Crescent Rolls is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy dijon crescent rolls using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Dijon Crescent Rolls:
  1. Take 1 roll Pillsbury Crescent Rolls (8 rolls)
  2. Make ready 4 tsp. Dijon mustard
  3. Get 4 tsp. grated parmesan cheese
  4. Get 4 tsp. sliced green onions
  5. Get 8 tsp. grated cheddar cheese
Steps to make Cheesy Dijon Crescent Rolls:
  1. Roll out crescents onto a cookie sheet and separate. Coat each triangle with about 1/2 tsp. of Dijon mustard.
  2. Now top each with about 1/2 tsp. of parmesan cheese, 1/2 tsp. green onion and 1 tsp. each of cheddar cheese.
  3. Roll each triangle up carefully and place seam side down. Sprinkle with a little additional parmesan cheese if desired.
  4. Place in preheated oven at 375 degrees and cook 9 to 12 minutes, or until slightly browned.
  5. I served alongside my Chicken & Bacon Pasta. Enjoy!

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