Apple Cinnamon crescent rolls
Apple Cinnamon crescent rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple cinnamon crescent rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Cinnamon crescent rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Apple Cinnamon crescent rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have apple cinnamon crescent rolls using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cinnamon crescent rolls:
  1. Get 1 can crecent rolls
  2. Make ready 3-4 apples (pealed)
  3. Make ready 1 1/2 sticks melted butter
  4. Make ready 1 1/2 cups sugar
  5. Get 1 TSP vanilla
  6. Prepare 1 TSP ground cinnamon
Instructions to make Apple Cinnamon crescent rolls:
  1. Mix sugar, ground cinnamon, vanilla, in bowl of melted butter.
  2. Peal appel skins and cut into chunks.
  3. Lay out rolls. Add mixture on top. Put apple inside and roll up. Do this until dish is full.
  4. Put into glass baking dish. Add mixture to the top of the filled rolles and add any additional apples into baking dish.
  5. Bake for 35-40 minutes at 350° or until apples soft. Having the additional apples helps to judge this without having to poke into a roll.
  6. Let cool. Enjoy!
  7. Optional: add marshmallow 5 minutes before done.
  8. Broil on low flame for color. Just tried it HUGE HIT!!

So that is going to wrap this up for this exceptional food apple cinnamon crescent rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!