Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's crescent rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mom's Crescent Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mom's Crescent Rolls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mom's crescent rolls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Crescent Rolls:
- Prepare Dough
- Take 3/4 cup Water, warm
- Make ready 2 large Eggs
- Prepare 1/4 cup Butter, softened
- Get 1/4 cup Shortening
- Take 1/2 cup Sugar
- Make ready 1 tsp Salt
- Prepare 4 cup All-Purpose Flour
- Take 4 1/2 tsp Yeast
- Make ready Inside coating
- Get 1/4 cup Butter, melted
Instructions to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
So that’s going to wrap this up for this special food mom's crescent rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
