Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spider taco ring. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spider Taco Ring is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spider Taco Ring is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spider taco ring using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spider Taco Ring:
- Make ready 2 can crescent rolls
- Take 1 can bread sticks or French bread dough
- Take 1 lb Ground beef
- Take 1 packages taco seasoning
- Prepare 1 can Diced tomatoes (flavored one)
- Take 1 tbsp Dried minced onions
- Make ready Side toppings
- Prepare 1 Lettuce,sour cream, olives, cheese, salsa , olives
Instructions to make Spider Taco Ring:
- Start by cooking your ground beef with onion flakes, and tomatoe can, once done add taco seasoning and a few tbsp of water mix well let cool set aside.
- Now lay your crescent rolls out on a non stick baking sheet making a sun like shape point side out leave a hole in middle for toppings. Now add in your meat mixture all around the circle try not to get any juice just the meat, now top with cheese and pull your point side in and tuck under go around till finished. Now for the spider legs u can use bread sticks cut them in half and gently curve for the legs you'll need 8
- Bake 375 till golden. Let cool add to desired plate and serve with desired toppings enjoy!
So that is going to wrap it up with this special food spider taco ring recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!