Easy Cheesecake bites
Easy Cheesecake bites

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy cheesecake bites. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Cheesecake bites is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Cheesecake bites is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy cheesecake bites using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesecake bites:
  1. Make ready 1 9X13 cake pan
  2. Make ready Cheesecake filling
  3. Take 3 (8 ounce) blocks cream cheese, softened
  4. Get 1 1/2 cups white sugar
  5. Prepare 1 1/2 tsp. vanilla extract
  6. Make ready Crusts
  7. Get 2 (8 ounce) rolls, crescent roll dough
  8. Get 1/3 cup melted butter
  9. Prepare 1/2 cup white sugar
  10. Take 1 teaspoon ground cinnamon
  11. Prepare 1/4 cup ground hazel nuts (optional)
Steps to make Easy Cheesecake bites:
  1. Preheat oven to 350F
  2. Beat all the filling ingredients together until smooth, I used a hand mixer.
  3. Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
  4. Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
  5. Roll out the second crescent dough, lay it on top of the filling
  6. Brush the melted butter over the top crust.
  7. Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
  8. Evenly sprinkle the sugar mix on top of the melted butter
  9. Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
  10. Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.

So that’s going to wrap this up with this exceptional food easy cheesecake bites recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!