Turkey Pot Pie Casserole
Turkey Pot Pie Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey pot pie casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Pot Pie Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Turkey Pot Pie Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkey Pot Pie Casserole:
  1. Prepare 2 lb turkey breast(cut into 1 inch cubes)
  2. Make ready 6 tbsp butter
  3. Take 1/3 cup all purpose flour
  4. Make ready 1/2 tsp ground sage
  5. Take 1/2 tsp ground thyme
  6. Prepare 1 1/2 cup chicken broth
  7. Prepare 1 cup half n half
  8. Prepare 16 oz bag frozen mixed vegetables thawed
  9. Prepare 1 tsp salt
  10. Get 1/2 tsp black pepper
  11. Take 8 oz container of crescent roll dough
Instructions to make Turkey Pot Pie Casserole:
  1. Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
  2. Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
  3. Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
  4. Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.

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