Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie-lettes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Pot Pie-lettes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Pot Pie-lettes is something that I’ve loved my entire life.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie-lettes:
- Prepare 2 can refrig. crescent roll dough
- Get 1 lb boneless chicken brast, diced
- Prepare 1 cup mushrooms, diced
- Get 1 1/2 cup frozen mixed veggies
- Prepare 1 can cream of chicken soup
- Take 1/2 cup chicken broth
- Prepare 1 salt, pepper & garlic to taste
- Get 1 shredded colby jack cheese, for topping
- Prepare 1 dried parsley flakes, for garnish
Sprinkle the pastry with flour and Best chicken pot pie. We have this regularly now with leftover chicken from smoked roast chicken. Only difference is using brandy instead of cognac. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US.
Steps to make Chicken Pot Pie-lettes:
- Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
- Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
- Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
- Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
- Serve sprinkled with parsley & enjoy :)
To many food enthusiasts, the dish can be considered among the top ten must-try American cuisines. Not that its deliciousness is beyond words or anything of that sort, but it is, in a way. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.
So that’s going to wrap it up with this special food chicken pot pie-lettes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
