Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sopapilla cheesecake pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sopapilla Cheesecake Pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sopapilla Cheesecake Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sopapilla cheesecake pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sopapilla Cheesecake Pie:
- Take 2 packages cream cheese
- Make ready 1 cup white sugar
- Prepare 1 tsp vanilla extract
- Make ready 2 packages refrigerated crescent roll dough
- Prepare 3/4 cup white sugar
- Take 1 tsp ground cinnamon
- Prepare 1/2 cup butter, softened
- Get 1/4 cup honey
Steps to make Sopapilla Cheesecake Pie:
- Preheat oven to 350°F. Prepare a 9x13 inch baking pan with cooking spray.
- Beat the cream cheese with sugar and vanilla extract until smooth. Unroll one can of dough and press into the bottom of the baking dish.
- Pour the cream cheese mixture into the pan and smooth evenly with a spatula. Cover the mix with the remaining can of dough.
- Mix together sugar, cinnamon and butter, and dot mixture on top of cheesecake.
- Bake for 30 minutes or until crescent roll dough is puffy and golden brown. Drizzle honey over top of warm pie.
So that’s going to wrap it up with this special food sopapilla cheesecake pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
