Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tootie's calzone nutella e mascarpone. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tootie's Calzone Nutella E Mascarpone is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tootie's Calzone Nutella E Mascarpone is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tootie's calzone nutella e mascarpone using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tootie's Calzone Nutella E Mascarpone:
- Get Ingredients
- Take 2 tubes of commercial crescent roll dough
- Prepare mascarpone cheese
- Take nutella
- Take olive oil, extra virgin
- Take kosher salt
Steps to make Tootie's Calzone Nutella E Mascarpone:
- You may be wondering why most of the ingredients do not have finite measurements. That is because there is no right or wrong way to put this together. You can put as much or as little as you want. I find that 1 tablespoon of nutella and 1 tablespoon of mascarpone per calzone is about right for us. Don't put too much filling though or they will burst during baking…..which is still ok too. :-)
- Preheat your oven to 375°F.
- Lightly grease a large baking sheet with some of the olive oil. Remove the rolls of crescent roll dough from their tubes and unroll them out flat. Separate 8 of the dough triangles and arrange them on the baking sheet.
- Spread about 1 tablespoon of the nutella on each of the triangle, then spread about 1 tablespoon the mascarpone. (or as much as you like)
- Separate 8 triangles from the second dough roll and place one top of the original 8, covering the filling. Seal the edges by crimping with a fork. Use the fork to poke some holes in the middle of the calzone to help release the stream while baking.
- Brush the calzones with olive oil and lightly sprinkle with kosher salt.
- Place the calzones in your preheated oven and bake for 10 to 12 minutes or until golden brown. Remove from the oven and let cool for 5 to 10 minutes. ENJOY!
So that is going to wrap it up for this exceptional food tootie's calzone nutella e mascarpone recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
