Spinach Artichoke Dip Bites
Spinach Artichoke Dip Bites

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach artichoke dip bites. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Artichoke Dip Bites is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Artichoke Dip Bites is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip Bites:
  1. Make ready 8 oz Package softened cream cheese
  2. Make ready 1/4 cup Mayo
  3. Take 1/2 cup Grated Parmesan cheese
  4. Make ready 2 clove Garlic, peeled and minced
  5. Make ready 14 oz Can artichoke hearts, drained and chopped
  6. Take 1 cup Frozen chopped spinach, thawed and drained
  7. Get 2 packages Crescent roll dough
  8. Take Shredded mozzarella
Steps to make Spinach Artichoke Dip Bites:
  1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
  2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
  3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
  4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
  5. Pop them into the oven for 12 minutes. Enjoy!

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