Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's crescent rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom's Crescent Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mom's Crescent Rolls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mom's crescent rolls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Crescent Rolls:
- Make ready Dough
- Make ready 3/4 cup Water, warm
- Prepare 2 large Eggs
- Take 1/4 cup Butter, softened
- Prepare 1/4 cup Shortening
- Get 1/2 cup Sugar
- Get 1 tsp Salt
- Make ready 4 cup All-Purpose Flour
- Get 4 1/2 tsp Yeast
- Take Inside coating
- Get 1/4 cup Butter, melted
Instructions to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
So that is going to wrap it up for this exceptional food mom's crescent rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
