Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon cream cheese crescent ring. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon Cream Cheese Crescent Ring is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon Cream Cheese Crescent Ring is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon cream cheese crescent ring using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Cream Cheese Crescent Ring:
- Make ready 3 oz. cream cheese
- Get 1/4 cup sugar
- Make ready 1 tablespoon lemon juice
- Take 2 tablespoons lemon zest
- Make ready 1 can crescent roll dough
Steps to make Lemon Cream Cheese Crescent Ring:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
- Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
- Starting with 1 long side of rectangle, roll up; pinch edge to seal.
- With a serrated knife, cut into 12 slices.
- Arrange slices on cookie sheet in a circle, overlapping slightly.
- Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.
So that is going to wrap it up for this exceptional food lemon cream cheese crescent ring recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!