Bacon Cheddar Crescent Grilled Cheese
Bacon Cheddar Crescent Grilled Cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon cheddar crescent grilled cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Cheddar Crescent Grilled Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon Cheddar Crescent Grilled Cheese is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
  1. Prepare 2 (8 oz) cans crescent dough sheets (or crescent rolls)
  2. Make ready 8 oz sliced cheddar cheese
  3. Take 6 oz sliced American cheese
  4. Get 6 slices thick cut bacon - cooked and crumbled
  5. Make ready 2 tbs butter - melted
  6. Make ready 1 tsp dijon mustard
  7. Make ready 1/2 tsp garlic powder (optional)
  8. Prepare 1/4 cup grated parmesan (optional)
Steps to make Bacon Cheddar Crescent Grilled Cheese:
  1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
  2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
  3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
  4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
  5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
  6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!

So that’s going to wrap this up for this special food bacon cheddar crescent grilled cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!