Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham and pickle crescent pinwheels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and pickle crescent pinwheels is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ham and pickle crescent pinwheels is something which I have loved my whole life. They’re nice and they look fantastic.
Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. Look no further than dill pickle crescent pinwheels! These flaky little handheld bites are perfect for munching on at a party.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and pickle crescent pinwheels:
- Make ready 1 Crescent dough roll
- Make ready 1/2 C Garlic and chive cream cheese
- Get 1/4 C Diced ham
- Make ready 1/4 C Diced dill pickles
- Make ready Ranch dressing for dipping
Place ham slices on the dough. Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Ham and Cheese Pinwheels. posted by Christy Denney
Instructions to make Ham and pickle crescent pinwheels:
- Roll out crescent dough
- Spread cream cheese over dough
- Sprinkle with both ham and pickle
- Roll up dough into long roll
- Cut into 16 pieces lay on cookie sheet
- Bake 15 minutes until brown
- Serve warm with ranch dressing or put in fridge to serve cold the following day by itself
I made these Ham and Cheese Pinwheels because what kid doesn't love ham and cheese. Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices. Take a pickle in a paper towel and squeeze gently to remove most of the juice. When the pickles are all rolled take a very sharp knife and slice into pinwheels cut the ends off and set aside. View top rated Pickle pinwheels recipes with ratings and reviews.
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