Ham and cheese roll ups
Ham and cheese roll ups

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ham and cheese roll ups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ham and cheese roll ups is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ham and cheese roll ups is something which I have loved my entire life.

Combine cream cheese and dressing mix; spread on each slice of ham. Wrap in plastic; chill several hours or overnight. Ham and Cheese Roll Ups are the ultimate party appetizer for any holiday get together.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese roll ups:
  1. Make ready 1 (8 oz.) tube crescent roll dough
  2. Take 1/2 lb. deli sliced ham
  3. Make ready 2 tbsp. Dijon mustard
  4. Get 8 oz. sliced Swiss cheese
  5. Make ready 4 tbsp. butter, melted
  6. Get 1/4 tsp. garlic powder
  7. Make ready 2 tbsp. chopped parsley
  8. Prepare 1 tsp. poppy seeds

Roll up, jelly-roll style, starting with a short side. These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that are always be a crowd favorite. They are made with crescent dough, Boar's Head SmokeMaster ™ Black Forest Ham, swiss cheese, and then topped with a delicious mustard glaze. Raise your hand if you're a fan of smoked ham!

Instructions to make Ham and cheese roll ups:
  1. Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
  2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
  3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

Starting on short edge of rectangle, roll up tightly and pinch seam together. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. In a small bowl, beat cream cheese and salad dressing mix until smooth. Roll up tightly and wrap in plastic.

So that is going to wrap it up for this special food ham and cheese roll ups recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!