Easter Crescent Roll Carrots Filled With Egg Salad
Easter Crescent Roll Carrots Filled With Egg Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easter crescent roll carrots filled with egg salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easter Crescent Roll Carrots Filled With Egg Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easter Crescent Roll Carrots Filled With Egg Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:
  1. Make ready 2 paper plates, foil, tape and a small paintbrush
  2. Take 1 roll of crescent roll dough
  3. Make ready 20 drops of yellow food coloring
  4. Prepare 2 drops of red food coloring
  5. Get 1 packages dill leaves
  6. Get 1 about 1/2 cup of your favorite egg salad
Instructions to make Easter Crescent Roll Carrots Filled With Egg Salad:
  1. Preheat oven to 375 °.
  2. Line a baking sheet with parchment paper, set aside.
  3. Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
  4. Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
  5. Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
  6. Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
  7. Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
  8. Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
  9. Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!

So that is going to wrap it up for this exceptional food easter crescent roll carrots filled with egg salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!