Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's crescent rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom's Crescent Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mom's Crescent Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mom's crescent rolls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Crescent Rolls:
- Prepare Dough
- Get 3/4 cup Water, warm
- Get 2 large Eggs
- Make ready 1/4 cup Butter, softened
- Take 1/4 cup Shortening
- Prepare 1/2 cup Sugar
- Get 1 tsp Salt
- Take 4 cup All-Purpose Flour
- Make ready 4 1/2 tsp Yeast
- Make ready Inside coating
- Get 1/4 cup Butter, melted
Instructions to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
So that is going to wrap this up for this special food mom's crescent rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
