A Gyoda Speciality: Jelly Fries
A Gyoda Speciality: Jelly Fries

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a gyoda speciality: jelly fries. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Gyoda Speciality: Jelly Fries is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. A Gyoda Speciality: Jelly Fries is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have a gyoda speciality: jelly fries using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Gyoda Speciality: Jelly Fries:
  1. Take 300 grams Fresh okara
  2. Get 300 grams Potatoes
  3. Prepare 170 grams Onion
  4. Get 1/2 Carrot
  5. Prepare 2 tbsp Skim milk
  6. Prepare 30 grams Cake flour
  7. Take 1 Egg
  8. Prepare 1 dash Salt
  9. Get 1 dash Pepper
  10. Make ready 1 Japanese Worcestershire-style sauce
Instructions to make A Gyoda Speciality: Jelly Fries:
  1. Boil the potatoes and mash them with a fork. Add the skim milk and salt and pepper while still hot, and mix well.
  2. Finely chop the onion and carrot, and mix them with the okara and flour. Add the mashed potato from Step 1 plus the egg, and mix well until smooth and moist.
  3. Form them into small oval patties that are about 50 g each.
  4. I usually deep fry them after resting them in the refrigerator for 1-2 hours. I think it's OK to deep fry them immediately though.
  5. Deep fry in 160°C oil for 1 to 2 minutes per side until browned to your liking.
  6. Dip the freshly fried fries in Japanese Worcestershire-style sauce, and they're done!

So that’s going to wrap this up with this special food a gyoda speciality: jelly fries recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!