Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easterbake jelly eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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EasterBake Jelly eggs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. EasterBake Jelly eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easterbake jelly eggs using 10 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make EasterBake Jelly eggs:
- Prepare 6 eggs
- Get 1 1/2 cups hot vegetable broth
- Take 4 Tbsp cooked corn
- Get 4 Tbsp cooked green peas
- Prepare 15 g gelatine
- Make ready 2 small sausage links, finely chopped
- Make ready 1 small bell pepper finely cut
- Get Handful parsley leaves
- Make ready Baking soda
- Get to taste Salt and pepper
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Steps to make EasterBake Jelly eggs:
- Make an medium hole in each egg. Pour out eggs and empty egg shells.
- IN a big bowl with water and baking soda, put egg shells in it to sterilize for 15 minutes.
- Then, take out eggs shells and wash with tap water, let to dry.
- For filling egg shells, first put parsley leave into the egg shell. Then 1 Tsp chopped bell pepper, then chopped sausages, corn and finally green peas.
- Pour 1 ½ cups of hot vegetable broth into gelatin, add pinch of salt and pepper. Mix well until gelatin dissolved.
- Using a strainer to separate solid from a liquid. Fill each egg shell. Place them in the fridge for 4-5 hours.
- Then peel the eggs and VOILA, you have these wonderful jelly eggs
- Ingredients
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So that is going to wrap this up with this exceptional food easterbake jelly eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!