Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deer loin in jalapeno jelly sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Prepare 2 cup Chicken Broth
- Get 1 Deer Loin
- Make ready 3 tbsp Jalapeno Jelly
- Prepare 1 Salt and Pepper
- Prepare 2 tbsp Butter
- Take 2 tbsp Oil
- Make ready 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Take 2 cup Red Wine
- Take 3 tbsp Dijon Mustard
Steps to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that is going to wrap it up with this special food deer loin in jalapeno jelly sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
