Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jalapeno jelly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Jalapeno Jelly. Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats. This sweet and spicy jelly is great for so many reasons - especially a topping!
Jalapeno Jelly is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jalapeno Jelly is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Jelly:
- Take 13 large Jalapenos
- Make ready 1 large Green Bell Pepper
- Prepare 2 large Red Bell Pepper
- Take 5 cup Sugar
- Prepare 1 cup Vinegar
- Make ready 2 envelope 1.75 oz Pectin
The jelly base comes from tart Granny Smith apples. The addition of a few cranberries gives it a vibrant red color. This homemade Jalapeño Jelly is so flavorful! This homemade Jalapeño Jelly is so flavorful!
Instructions to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. Heat things up on toast or crackers with a jalapeño jelly! Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE. Jalapeno Pepper Jelly recipe is fantastic served with cream cheese and Triscuit crackers or crackers of your choice! It looks so pretty in red and green (for Christmas presents in pretty jelly jars)..
So that is going to wrap it up for this exceptional food jalapeno jelly recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
