Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jelly-like egg made in rice cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jelly-like Egg Made in Rice Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jelly-like Egg Made in Rice Cooker is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Prepare 1-2 eggs (mine had double yolk as seen in the picture)
- Take Oil for coating the ramekin
- Make ready to taste Crushed black pepper
- Prepare to taste Furikake
Instructions to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that’s going to wrap this up for this special food jelly-like egg made in rice cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
