Hot Pepper Jelly Glazed Salmon & Cauliflower
Hot Pepper Jelly Glazed Salmon & Cauliflower

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
  1. Take 2 salmon filet
  2. Prepare 3 tbsp hot pepper jelly
  3. Prepare 1 coconut oil
  4. Make ready 1 cauliflower
  5. Take 1 salt & pepper
  6. Take 1 dash butter
  7. Make ready tbsp soy sauce
  8. Take tbsp sesame oil
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
  1. Preheat oven to 400°F
  2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
  3. Butter a baking pan lined with foil and place salmon filets nicely spaced out.
  4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
  5. Add salt to water and bring to a boil.
  6. Add cauliflower and keep boiling until tender.
  7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!

So that’s going to wrap it up with this special food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!