Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's chicken florentine crepes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's chicken florentine crepes These are savory crepes with a mozzarella cheese sauce. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water.
Brad's chicken florentine crepes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's chicken florentine crepes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken florentine crepes:
- Take Crepe batter
- Make ready 1 cup flour
- Take 3 eggs
- Prepare 1/2 cup milk
- Make ready 1/2 cup water
- Prepare 1/2 tsp granulated chicken bouillon
- Prepare 2 tbs butter, melted
- Get Crepe filling
- Get 1 lg shallot, sliced thin
- Get 1 lb chicken thighs, chopped
- Take 1 tbs minced garlic
- Get 1 tbs cavenders Greek seasoning
- Get to taste Salt and pepper
- Prepare 2 loose cups chopped baby spinach
- Get 2 oz cream cheese
- Get 1 1/2 cups ricotta cheese
- Make ready For the sauce
- Prepare 1 1/2 tbs butter
- Prepare 1 tbs flour
- Get 1 1/2 cups whole milk
- Take 2 tsp granulated chicken bouillon
- Take Shredded mozzarella cheese
- Prepare Garnishment
- Make ready Whole leaf baby spinach
- Prepare Parmesan Romano cheese blend
These crepes come together quickly and with little effort, but will wow dinner guests. Make them vegetarian simply by skipping the chicken. Cut chicken or turkey into small pieces. Heat butter in skillet until bubbling.
Instructions to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
Cook onions until they are clear and crisp, and add mushrooms and cook until they are slightly browned and soft. Add chicken (or turkey) and combine with pan juices. Cook frozen spinach and drain thoroughly. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. Filled with a creamy chicken and spinach mixture you will want to eat more than one.
So that is going to wrap it up with this special food brad's chicken florentine crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
