Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
  1. Take Filling
  2. Take 1/4 cup whipping cream
  3. Prepare 1 cup ricotta cheese
  4. Prepare 2 vanilla bean, halved lengthwise and seeds scraped
  5. Make ready 1 tbsp brown sugar
  6. Take Crepes
  7. Take 1 tsp butter
  8. Make ready 1 cup flour
  9. Take 2 eggs
  10. Take 1/2 cup milk
  11. Make ready 1/2 cup water
  12. Take Couili
  13. Prepare 1 tbsp brown sugar
  14. Make ready 1 cup frozen raspberries, thawed (may substitute preserves)
  15. Make ready 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
  16. Get Topping
  17. Take 1/4 cup grated dark chocolate
Steps to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
  1. In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
  2. In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
  3. Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.

So that is going to wrap this up with this exceptional food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!