Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jelly mushrooms tamagoyaki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jelly Mushrooms Tamagoyaki is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jelly Mushrooms Tamagoyaki is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have jelly mushrooms tamagoyaki using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jelly Mushrooms Tamagoyaki:
- Prepare 150 hram of jelly mushrooms / woodear mushrooms, minced
- Get 4 eggs
- Get Salt
- Make ready Pepper
- Prepare Somme oil
Steps to make Jelly Mushrooms Tamagoyaki:
- Crack the eggs and put into a bowl.
- Add in the mushrooms and seasonings.
- Heat the oil in a pan.
- Add the mixture. Let it cook until golden brown.
- Then with a spatula, roll the omlette to one side until it reaches the other side of the pan.
- Cook until it is done.
- Take out the pan. Serve. Cut before hand.
So that is going to wrap this up for this special food jelly mushrooms tamagoyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
