Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, a gyoda speciality: jelly fries. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gyoda holds the Guinness World record for the world's largest rice paddy art. At the base of the tower there was a good assortment of vending machines and a stand selling a deep fried Gyoda speciality - Jelly Fries (Zeri furai)- (like a croquette) which are made. Gyoda City—Japan Heritage Site ｜A City of Tabi Storehouses Supporting the Kimono Culture from the Feet.
A Gyoda Speciality: Jelly Fries is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. A Gyoda Speciality: Jelly Fries is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook a gyoda speciality: jelly fries using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make A Gyoda Speciality: Jelly Fries:
- Prepare 300 grams Fresh okara
- Prepare 300 grams Potatoes
- Make ready 170 grams Onion
- Prepare 1/2 Carrot
- Take 2 tbsp Skim milk
- Make ready 30 grams Cake flour
- Take 1 Egg
- Prepare 1 dash Salt
- Take 1 dash Pepper
- Make ready 1 Japanese Worcestershire-style sauce
Semen comes in all shapes and sizes and on occasion, it can be a bit lumpy. Gyōda (行田市, Gyōda-shi) is a city located in Saitama Prefecture, Japan. This is a video all about my day trip to Gyoda city in Saitama prefecture Japan. Which is around an hours train ride away from Tokyo central station.
Steps to make A Gyoda Speciality: Jelly Fries:
- Boil the potatoes and mash them with a fork. Add the skim milk and salt and pepper while still hot, and mix well.
- Finely chop the onion and carrot, and mix them with the okara and flour. Add the mashed potato from Step 1 plus the egg, and mix well until smooth and moist.
- Form them into small oval patties that are about 50 g each.
- I usually deep fry them after resting them in the refrigerator for 1-2 hours. I think it's OK to deep fry them immediately though.
- Deep fry in 160°C oil for 1 to 2 minutes per side until browned to your liking.
- Dip the freshly fried fries in Japanese Worcestershire-style sauce, and they're done!
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So that is going to wrap it up with this special food a gyoda speciality: jelly fries recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
