Spicy Lemon jelly
Spicy Lemon jelly

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy lemon jelly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Lemon jelly is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Lemon jelly is something that I’ve loved my whole life. They are nice and they look wonderful.

This easy jelly, which you can store in your refrigerator for a week or so, adds a jazzy note to lamb. Sweet and spicy the perfect jelly on top of cream cheese! We love jalapeno jelly and I am always trying new versions.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy lemon jelly using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Lemon jelly:
  1. Make ready 250 ml water
  2. Prepare 3 gm Agar agar powder
  3. Get 1 1/2 tablespoon Sugar
  4. Make ready 1/4 Tsp black salt
  5. Take 1/8 tsp black pepper powder
  6. Make ready to taste White salt
  7. Take 1/4 Tsp rosted cumin powder
  8. Take 1/2 tsp lemon juice
  9. Make ready 6-7 mint leaves

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Instructions to make Spicy Lemon jelly:
  1. Mix agar agar powder in some water. Mix well and keep aside.
  2. Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts. Next add salt, black salt, black peper powder and mix well.
  3. Add agar agar mixture and mix well and boil few seconds or till completely melted
  4. Now take it off the heat and add in lemon juice and rosted cumin seeds powder and mix well.
  5. Add some mint leaves. pour this in mould. When it cools down a bit. set in fridge for 1 hour.
  6. Unmould and enjoy.

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So that’s going to wrap this up for this exceptional food spicy lemon jelly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!