Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deer loin in jalapeno jelly sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Deer Loin in Jalapeno Jelly Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Take 2 cup Chicken Broth
- Get 1 Deer Loin
- Take 3 tbsp Jalapeno Jelly
- Get 1 Salt and Pepper
- Prepare 2 tbsp Butter
- Prepare 2 tbsp Oil
- Prepare 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Make ready 2 cup Red Wine
- Get 3 tbsp Dijon Mustard
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that’s going to wrap this up for this exceptional food deer loin in jalapeno jelly sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
