Yummy Apple Jelly Meatballs / Hoagies
Yummy Apple Jelly Meatballs / Hoagies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yummy apple jelly meatballs / hoagies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yummy Apple Jelly Meatballs / Hoagies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Yummy Apple Jelly Meatballs / Hoagies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have yummy apple jelly meatballs / hoagies using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yummy Apple Jelly Meatballs / Hoagies:
  1. Get 1 (24 ounce) Bottle of ketchup
  2. Prepare 1 (18 ounce) Jar of apple jelly
  3. Take 1 (14 ounce) Jar of pizza sauce
  4. Make ready 1 envelope Dry onion soup mix
  5. Make ready Optional 1/2 > 1 teaspoon crushed red pepper
  6. Take 1 64 count Bag of home style meatballs not Italian style
  7. Take Can add more meatballs if desired
  8. Get Optional Hoagie rolls
  9. Make ready Optional Slices of provolone or Havarti cheese
Steps to make Yummy Apple Jelly Meatballs / Hoagies:
  1. Mix the first 4 or 5 ingredients in a slow cooker and mix in meatballs and cook on high or low for about 5 or 8 hours stirring occasionally.
  2. Serve on hoagie rolls with provolone or havarti cheese slices or serve as appetizers with toothpicks
  3. If serving as an appetizer keep meatballs on warm in slow cooker

So that’s going to wrap it up for this special food yummy apple jelly meatballs / hoagies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!