Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red pepper jelly. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Pepper Jelly is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Red Pepper Jelly is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook red pepper jelly using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Pepper Jelly:
- Prepare 6 large red peppers
- Take 3 1/4 cup granulated sugar
- Get 1/2 cup white vinegar
- Get 2 tbsp tabasco sauce…more or less depending on the heat you prefer
- Prepare 1 packages 85 ml Certo liquid pectin
Steps to make Red Pepper Jelly:
- wash, seed and coarsely chop red peppers
- puree red peppers in food processor or blender
- set a mesh sive over a bowl, pour pureed red peppers into sive pressing out and collecting 1 CUP of pepper liquid
- in a pot over high heat bring to a boil the pepper juice, sugar, tobasco sauce, and vinegar. stirring to prevent scorching
- remove from heat and stir in pecin
- return to heat and bring back to a full boil. stirring constantly boil for 1 minute
- remove from heat
- it is important…to skim off all foam as it will cause your jelly to be cloudy
- this makes 6 half cup jars. perfect for gift giving
So that’s going to wrap it up for this special food red pepper jelly recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
