Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Get 2 salmon filet
- Get 3 tbsp hot pepper jelly
- Take 1 coconut oil
- Get 1 cauliflower
- Take 1 salt & pepper
- Get 1 dash butter
- Get tbsp soy sauce
- Get tbsp sesame oil
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that is going to wrap it up for this special food hot pepper jelly glazed salmon & cauliflower recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
