Super Easy " HOT " Pepper Jelly
Super Easy " HOT " Pepper Jelly

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super easy " hot " pepper jelly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Super Easy " HOT " Pepper Jelly is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Super Easy " HOT " Pepper Jelly is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy " HOT " Pepper Jelly:
  1. Make ready 1 About 8 Jalapeno Peppers ( I used 6 ).
  2. Take 12 oz assorted colorful peppers
  3. Prepare 2 cup white vinegar
  4. Make ready 3 cup granulated sugar
  5. Prepare 1 box no sugar needed pectin
Steps to make Super Easy " HOT " Pepper Jelly:
  1. Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
  2. Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
  3. Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
  4. I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.

So that is going to wrap this up for this special food super easy " hot " pepper jelly recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!