Chocolate-Almond Crepes with Strawberry Filling
Chocolate-Almond Crepes with Strawberry Filling

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate-almond crepes with strawberry filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate-Almond Crepes with Strawberry Filling is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate-Almond Crepes with Strawberry Filling is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
  1. Prepare 1 cup all-purpose flour
  2. Get 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
  3. Take 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
  4. Get Pinch salt
  5. Take 1 large egg, lightly beaten
  6. Take 2 cups quartered strawberries
  7. Prepare 1/2 teaspoon sugar
  8. Take 1 teaspoon orange juice
  9. Take Cooking spray
  10. Get powdered sugar, optional
Instructions to make Chocolate-Almond Crepes with Strawberry Filling:
  1. Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
  2. Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
  3. Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
  4. Stack crepes between layers of paper towels to prevent sticking.
  5. To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.

So that is going to wrap it up with this special food chocolate-almond crepes with strawberry filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!