Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chewy rice flour crepes in the microwave. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chewy Rice Flour Crepes in the Microwave is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chewy Rice Flour Crepes in the Microwave is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chewy rice flour crepes in the microwave using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Rice Flour Crepes in the Microwave:
- Take 100 grams Joshinko
- Make ready 120 ml Milk
- Take 1 Egg
- Take 1 tbsp Sugar
- Get <Topping>
- Take 1 Heavy cream, chocolate, fruit, red bean paste, etc.
Steps to make Chewy Rice Flour Crepes in the Microwave:
- Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out.
- Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W.
- Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream).
- Starting from the outside edge, fold towards the center to create a triangle.
- These are mini crepes that are easy for children to eat, too.
So that’s going to wrap it up for this special food chewy rice flour crepes in the microwave recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
