Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cake-style crepes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cake-style Crepes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cake-style Crepes is something that I’ve loved my whole life.
Crepe Cake with Chocolate Ganache - Food Faith Fitness. This crepe cake is made with whole wheat flour to keep it lighter. This impressive dessert is A LOT easier than you might think!
To get started with this recipe, we must prepare a few components. You can cook cake-style crepes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cake-style Crepes:
- Prepare 1 ■ Basic crepe batter
- Prepare 1 ■ Banana
- Prepare ■ Heavy cream
- Prepare 120 ml Heavy cream
- Make ready 10 grams Sugar
- Get 1 ■ Caramel Custard Cream
- Make ready 1 ■ Swiss roll batter
- Prepare 2 Eggs (large)
- Prepare 45 grams Sugar
- Get 35 grams Cake flour
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Instructions to make Cake-style Crepes:
- Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions.
- Prepare the caramel custard cream and then let it cool.
- Make the crepes and cover with plastic wrap to prevent drying.
- Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe.
- On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake.
- Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake.
- Wrap the toppings in the crepe.
- It's ready! Put it in the fridge to chill, then serve.
- You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!
This elegant and decadent cake will wow your guests when they see the. There are crêpe pans specially designed for making crêpes. Besides being naturally nonstick and made of cast iron, they have low sides to make it easier to get a spatula in there to flip them. To assemble the cake, place one crepe in the center of a cake plate. Top with a thin layer of the filling, then top with another crepe.
So that is going to wrap it up for this exceptional food cake-style crepes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
