Elegant Mille Crepe for Valentine's Day!
Elegant Mille Crepe for Valentine's Day!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, elegant mille crepe for valentine's day!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Elegant Mille Crepe for Valentine's Day! is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Elegant Mille Crepe for Valentine's Day! is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have elegant mille crepe for valentine's day! using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Elegant Mille Crepe for Valentine's Day!:
  1. Prepare 1 for seven 20 cm crepes
  2. Prepare 1 Premade mille crepe (20 x 5 cm)
  3. Make ready 400 ml Heavy cream
  4. Get 1 Ribbon
  5. Take 1 Plastic wrapping film
  6. Get Fresh fruits
  7. Take 1 Apple (to taste)
  8. Prepare 1 Strawberries (to taste)
  9. Make ready 1 Blueberries (to taste)
  10. Make ready 1 Kiwi (to taste)
  11. Make ready 1 Orange (+ peel) (to taste)
  12. Prepare 1 Grapes (to taste)
  13. Make ready 1 Mint leaves (to taste)
  14. Make ready 1 Yellow flowers (to taste)
  15. Get 1 Heart shaped chocolates (to taste)
Steps to make Elegant Mille Crepe for Valentine's Day!:
  1. Wrap up the mille crepe with the 7 crepes as shown in the diagram. Use a 2 cm wide ribbon to tie them together and hold them in place, while keeping an eye on the spacing of the crepe ruffles.
  2. I planned to layer the regular crepes, then the mille crepe, followed by the heavy cream and the fruit, but you have to undo the ribbon to cut the cake, so…
  3. I reserved the heavy cream, then placed each slice of cake on a plate and spread it with the cream.
  4. This makes the construction and slicing easier, and it will be delicious.
  5. I used a 2 cm wide ribbon, but if you want a height of precisely 2 cm, then use plastic wrap for cakes cut to the same height as the ribbon.
  6. Secure the cake with the wrap. The cake wrap will secure the frills.
  7. I used 300 ml of heavy cream for the mille crepe and 100 ml for topping.
  8. But you could deck out the cake and use 400 ml, go ahead! Devour the entire cake, fruits, mille crepe, crepe frills and all!

So that is going to wrap this up with this special food elegant mille crepe for valentine's day! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!