Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crepe dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crepe dosa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crepe dosa is something that I’ve loved my entire life.
South Indian Dosa recipes are now popular across India and the world. Dosa batter recipes of different kinds is fun! Dosa Crepe Cafe's is Kelowna's newest south indian cuisine restaurant.
To get started with this recipe, we have to prepare a few ingredients. You can have crepe dosa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crepe dosa:
- Take 2 cups raw rice
- Prepare 1/2 cup urad dal
- Prepare 1/2 cup falttened rice/poha
- Take 1 tsp meethi seeds
- Take to taste Salt
- Prepare as required Water
These paper thin savory crepes are made with cracked wheat and moong dal and the batter does not need fermentation. Cracked Wheat and Moong Dal Crepes (Dosa without fermentation). I am back with another South Indian dish. This time I have for you, the recipe for Rava dosa.
Instructions to make Crepe dosa:
- Soak overnight/8 hours rice and urad dal with methi seeds separately.
- Soak poha 10 mins before grinding.
- Drain the water and grind it to smooth batter with poha while grinding.
- Add salt and make batter semi flowing consistency.
- Heat non-stick pan then pour batter in a piping bag and then pour in desired designs and roast till it tends to loosen.
- Once loosen and roll out and serve crispy crepe dosa.
The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. Idli/dosa is every South Indian's favorite breakfast dish and there must be hundreds of varieties of The whole kitchen filled up with an aroma when she made this dosa. I have not added egg to this. Quinoa Dosas (Indian Crepes Made Healthy). Sometimes necessity is actually the mother of invention, or at least the impetus for new.
So that is going to wrap it up with this exceptional food crepe dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
