Chocolate crepe cake
Chocolate crepe cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate crepe cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries. You can use either fresh raspberries, which is my choice, or frozen thawed raspberries. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter.

Chocolate crepe cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate crepe cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate crepe cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate crepe cake:
  1. Take 500 Gm Wheat Flour
  2. Prepare 3 Tbsp Cocoa Powder
  3. Make ready 1 Tsp Baking Powder
  4. Take 1/4 Tsp Baking Soda
  5. Make ready 2-3 Tbsp Hershey's Chocolate Sauce
  6. Make ready 1/2 Bowl Chocolate Flakes
  7. Prepare 2 1/2 Bowls Whipped Cream (Orange Flavor)
  8. Make ready 2 Bowls Milk
  9. Prepare 2 Tbsp Butter

Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color. I had a crepe cake recently at a French bistro in San Francisco. This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged). It does take some time, though.

Instructions to make Chocolate crepe cake:
  2. Take wheat Flour, butter, baking soda, baking powder, milk cocoa powder in a container and get a lump free medium consistency batter.
  3. Make thin crepes on medium low flame.
  4. Make all the crepes and let them cool completely.
  5. Set the crepe cake. Apply some whipped cream and place a crepe over it. Again make thin layer of whipped cream, drizzle some chocolate sauce and place a crepe over it. Repeat this process till the last crepe.
  6. Let it set for 4-5 hours in fridge. Demould it. Cut it into slices. Amazing layers can be seen.
  7. Garnish it with Chocolate Chunks, and Chocolate Sauce
  8. Enjoy your yummy Chocolate Crepe Cake….

This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too. Crepe cake filled with whipped white chocolate ganache frosting from scratch! Crepe Cake With Pastry Cream and Raspberries. Everything about this elegant-looking cake makes it apt and appropriate to make a romantic dinner with your special one a much more sweeter affair!

So that is going to wrap this up for this exceptional food chocolate crepe cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!