Mango Patishapta(mango crepes)
Mango Patishapta(mango crepes)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango patishapta(mango crepes). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Patishapta(mango crepes) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mango Patishapta(mango crepes) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mango patishapta(mango crepes) using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango Patishapta(mango crepes):
  1. Get Purée of 1 ripe mango
  2. Get 1 cup rice flour
  3. Get 1/2 cup all purpose flour
  4. Take 1/2 teaspoon salt
  5. Take 1/2 cup milk
  6. Make ready 1/2 cup sugar
  7. Take 2-3 almonds sliced for garnish
  8. Prepare 2-3 tablespoon oil
  9. Get 1/2 cup freshly finely grated coconut
  10. Take 200 millilitres of sweetened condensed milk
Instructions to make Mango Patishapta(mango crepes):
  1. Stuffing: combine condensed milk and coconut with a pinch of salt in a saucepan and mix until thickened on Low heat
  2. Once done take off heat and keep aside
  3. Mango crepes:in a bowl, mix together rice and plain flour, salt and sugar
  4. Add mango purée and milk gradually to create a thick bit flowy batter
  5. Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue
  6. Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe
  7. Cook covered on one side till 2 minutes
  8. Add the prepared stuffing on one corner of the crepe and roll the crepe
  9. Turn the rolled crepe and cook for a minute before taking off heat
  10. Prepare crepes using the remaining batter too
  11. Serve warm/at room temperature garnished with sliced almonds /Icecream
  12. Enjoy!
  13. The mango crepes tastes just as good, without any filling.So if you are watching your calories, you can do without any toppings or filling.

So that’s going to wrap it up for this exceptional food mango patishapta(mango crepes) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!