Spinach Crepe Rolls with Chickpea filling served with Banana sauce
Spinach Crepe Rolls with Chickpea filling served with Banana sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach crepe rolls with chickpea filling served with banana sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Crepe Rolls with Chickpea filling served with Banana sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spinach Crepe Rolls with Chickpea filling served with Banana sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

I served my curried chickpeas with spinach over rice, but it would also be These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! How to Make Curried Chickpeas with Spinach - Step by Step Photos. Start by dicing one onion and mincing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach crepe rolls with chickpea filling served with banana sauce using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:
  1. Take For Spinach Crepes:
  2. Make ready 1/2 cup Spinach puree
  3. Get 1 cup All purpose flour
  4. Take 3/4 cup Sugar
  5. Get 1/4 cup Curd
  6. Prepare 1 tsp Baking powder
  7. Get 1 tsp Salt
  8. Prepare 1/4 cup Oil
  9. Make ready 1 1/2 cup Milk
  10. Take For filling:
  11. Take 1 cup Whipping cream
  12. Get 1/2 cup Chickpea
  13. Get 1/2 tsp Vanilla essence
  14. Prepare For Banana sauce:
  15. Make ready 1 Banana
  16. Get 1 tbsp Butter
  17. Take 1 tbsp Sugar
  18. Take As required Water

Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and tenderizing. Sweet fillings helped mask the eggy flavor of the crepes, which was definitely my least favorite Paired with the creamy cheese is some lemony and garlicky sautéed spinach. I use baby spinach as To serve the crepes, I blend together an easy vegan hollandaise sauce. Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves.

Instructions to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:
  1. For Spinach crepes:
  2. Blanch Spinach leaves for 5 mins, strain, cool and make puree.
  3. Once done, wrap in a cling wrap and keep in fridge for 2 hrs.
  4. In a bowl, add spinach puree, all purpose flour, sugar, curd, oil, salt and mix well.
  5. Add milk little by little and mix well to make runny consistency batter.
  6. ASoak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
  7. In a non-stick pan, apply little butter and pour batter and spread evenly and let it cook, flip once done from one side.
  8. Same way make all the crepes.
  9. For Chickpea filling:
  10. Soak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
  11. In a bowl, add whip cream, grounded chickpea, vanilla essence and beat until stiff peaks form.
  12. For Banana sauce:
  13. In a saucepan, add butter and sugar and mix well.
  14. Add chopped banana and little water and cook well till banana becomes soft.
  15. How to assemble: On a plate take crepes place corner of one crepe over the other and spread cream over it.
  16. Roll from one side, place 3rd crepe with it's corner over the 2nd crepe, apply cream and roll. Same way place all the crepe and keep rolling.
  17. Once chilled and set, cut carefully in to slices and serve with banana sauce.

Season, add the lemon juice, and serve with basmati rice. This is mostly a pantry dish, very quick to put together. You can serve it on its own, with couscous or pasta, or over a thick slice of toasted bread rubbed with garlic. Place a sliced banana into a crepe. Add any topping (caramel, butterscotch, hot fudge, etc.) To flambe, pour banana liqueur, grand marnier, etc. over the top.

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