Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango crêpe cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This mango layer crepe cake (aka Mille crepe cake) is a deliciously upgraded version of simple French crepes. Layered and decorated with honey mango, the cake is full of memories and emotions. It is like sunshine on the table.
Mango crêpe cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango crêpe cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mango crêpe cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango crêpe cake:
- Prepare 4 mangoes
- Make ready Crêpes
- Prepare 4 eggs
- Make ready 250 g all purpose flour
- Prepare 620 ml milk
- Take 30 g unsalted butter
- Get 1 tsp salt
- Prepare 20 g sugar
- Take Cream
- Prepare 500 ml whipping cream
- Get 30 g sugar
Today, we're going to make a distinctive dish, mango crêpe cake. This time, I am going to make it a bit unique. Our flagship MLD Mango Mille-Crêpe Cake is created with fresh mangos, mango purée and freshly whipped cream, nestled between multiple layers of delicate. Inspired by the French mille-feuille pastry.
Steps to make Mango crêpe cake:
- To make the crepes, beat the eggs first. Sift the flour in. Mix well. Add the milk, salt and melted butter and mix well. Filter the batter to remove any lumps and make sure it is nice and smooth.
- Measure with a measuring cup. Each crepes requires around 40 to 50ml of batter, depends on the size of your pan. Brush a thin layer of oil on your non-stick pan. Cook at low heat. Flip to the other side gently when you see bubbles are formed. This recipe can make around 22 layers.
- When all crêpes are cooked, set aside to let it completely cool down to room temperature. Then, cover them and put into fridge for at least 30 minutes.
- Chill a big mixing bowl and the hand mixer in the refrigerator for 30 minutes. Also, the whipping cream and mangoes have to be chilled too.
- Dice 1 mango and slice the other 2. Make sure it is nice and thin.
- Combine the whipping cream and sugar. Whisk until it is nice and firm.
- Take the crêpes out from the fridge. Crepe, cream mango, crepe, cream, mango. Follow the sequence and do it layer by layer until the last crepe. Cover the entire cake with cream. Decorate with diced mango.
- Chill in fridge for at least 5 hours. Serve!
Our flagship MLD Mango Mille-Crêpe Cake is created with fresh mangos, mango purée and freshly whipped cream, nestled between multiple layers of delicate mango-flavoured crêpes and lightly dusted with icing sugar. Fresh mango puree blended into our signature homemade cream with fresh mango bites between cake layers. Fresh strawberry and peach puree blended into our signature homemade cream with strawberry slices between cake layers. There is just something about these thin chewy layers that go so well with cream. While crepe cakes take quite some time to make, here's something you can do to satisfy those cravings.
So that’s going to wrap this up for this exceptional food mango crêpe cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
