Cinnamon and Apple Rice Flour Milk Crepes
Cinnamon and Apple Rice Flour Milk Crepes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon and apple rice flour milk crepes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon and Apple Rice Flour Milk Crepes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cinnamon and Apple Rice Flour Milk Crepes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon and apple rice flour milk crepes using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon and Apple Rice Flour Milk Crepes:
  1. Prepare [Crepe Batter Ingredients]
  2. Prepare 100 grams Rice flour
  3. Get 20 grams Granulated sugar
  4. Get 1 pinch Salt
  5. Get 280 ml Milk
  6. Take 1 Egg
  7. Prepare 20 grams Butter
  8. Prepare [Cinnamon Apple Ingredients]
  9. Make ready 1/2 Apple
  10. Take 1 tsp Granulated sugar
  11. Prepare 1/2 tsp ~ Cinnamon
  12. Make ready [Cream Ingredients]
  13. Prepare 200 ml Heavy cream
  14. Prepare 2 tbsp Granulated sugar
  15. Take 1 tsp Rum
Instructions to make Cinnamon and Apple Rice Flour Milk Crepes:
  1. Make the crepe batter. Melt the butter in the microwave for 30-40 seconds (500-600W).
  2. Combine the rice flour, granulated sugar, and salt in a bowl.
  3. Add the milk and mix well.
  4. Mix the egg in well, followed by the butter from Step 1. Let the completed batter rest in the refrigerator for at least 1 hour.
  5. Cut the apples vertically into 6 slices, then cut into pieces to a width of 5mm. Cover with plastic wrap and microwave for 2 minutes. Add granulated sugar and cinnamon. Microwave for 30 seconds uncovered, and let cool.
  6. Heat a frying pan. Pour in just about 1 ladle of batter. When the edges of the surface begin to dry and lightly color, flip it over, lightly cook the other side, and remove from the pan. Do this same procedure for the rest of the batter.
  7. In a separate bowl, add the heavy cream and granulated sugar. Whip until the cream forms a thick ribbon when the whisk is lifted.
  8. Add the rum and the apples from Step 5. Mix together.
  9. Spread 2 tablespoons of the mixture from Step 8 onto each crepe and then layer them. Cover with plastic wrap and let chill in the refrigerator for at least 30 minutes.
  10. Cut it into slices and arrange onto a plate. If you would like, you can garnish with slices of apple (not listed in ingredients).

So that is going to wrap it up for this exceptional food cinnamon and apple rice flour milk crepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!