Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango crepes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Crepes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mango Crepes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mango crepes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Crepes:
- Make ready 1/2 cup all purpose flour
- Make ready 1 tsp corn flour
- Take 1 pinch salt
- Prepare 1 cup mango pulp
- Take 1/2 cup mango cubes
- Prepare 1 pinch cardamon powder
- Make ready 1 tsp castor sugar
- Make ready 1/2 cup sugar
Steps to make Mango Crepes:
- Take a bowl add all purpose flour, corn flour, salt, water and mix well to make thin batter
- Add mango pulp and mix it, later add oil and mix
- Heat little oil on pan and wipe out with tissue
- Pour one ladlefull batter, rotate it and cook it for 30 sec and transfer it to the plate
- Take a bowl add mango cubes and castor sugar and mix it
- Place mango mixture into crepe and fold it into triangle shape
- Heat another pan and melt sugar, once sugar is caramelized add 1tsp mango pulp and mix it.
- Take serving plate arrange stuffed mango crepes and pour caramelized syrup and garnish with mango cubes and serve.
So that is going to wrap it up with this special food mango crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
