Pok Choi & stuffed Tofu with tangy tomato jelly
Pok Choi & stuffed Tofu with tangy tomato jelly

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pok choi & stuffed tofu with tangy tomato jelly. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pok Choi & stuffed Tofu with tangy tomato jelly is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pok Choi & stuffed Tofu with tangy tomato jelly is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pok choi & stuffed tofu with tangy tomato jelly using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pok Choi & stuffed Tofu with tangy tomato jelly:
  1. Prepare 200 gms Pok Choi
  2. Make ready 10 gms Red pepper
  3. Get 10 gms yellow pepper
  4. Make ready sesame oil 1 tspn
  5. Take 2 gms seasoning
  6. Get 150 gms Tofu
  7. Take 5 gms Refiend Flour
  8. Make ready oil to fry
  9. Get for tomato jelly
  10. Take 30 ml Tomato ketchup
  11. Prepare 2 gms Garlic
  12. Take 5 ml chilli oil
  13. Take Agar agar 1/2 tspn
Steps to make Pok Choi & stuffed Tofu with tangy tomato jelly:
  1. Blanch pokchoy, add sugar and salt to retain the colour
  2. Strain cool and squeeze the pok Choi. Add chopped peppers in it.
  3. Add sesame oil, seasoning, keep a side.
  4. Grate Tofu and add refined flour in it and kneed it well to make a dough.
  5. Make small balls of pokchoi mixture.
  6. Now make small balls of Tofu dough, flatten with your palm. Stuff the pok Choi mixture in it, deep fry.
  7. To make tomato jelly heat tomato ketchup with garlic and chilli oil. Add little water, add agar agar in it.
  8. Blend, let it cool to form a jelly. Cut the jelly into small cube.
  9. Now cut the Tofu balls into halves and arrange as given in picture…… Enjoy
  10. Recipe by Subodh Upadhyay

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